I've decided I am going to start blogging a little more about my thoughts and adventures. Apparently, there is an entire world of "bloggers" out there, often Mormon moms, that I didn't even discover until I was introduced to Pinterest. They follow each other's blogs and go to conventions, and some even get paid. I have no interest in becoming a professional blogger, but I will share when I come across things I like.
Last year, one of my book clubs discussed "The Urban Homestead" which talks about all kinds of things you can do to make your home and style of living more ...farm-like?? Well, that is what I got from it.
The girl who hosted made her own yogurt and served it at book club. (I made my own pickles, which was also pretty easy and fun). It has been my goal to make my own ever since. I kept putting it off, but finally just make up my mind that I would try and it really was easy! I used this recipe which is supposed to make the yogurt thicker. Mine turned out pretty thin, but I also used skim milk. I think I'll try 2% next time.
These pictures are the finished product. The recipe uses 1/2 gallon of milk and makes what you see below (the yogurt container is full). I am not completely sold on it-it is, after all, just plain yogurt, but I'll probably try it again. I have to see if I end up eating it all. The biggest problem is that Tim will have nothing to do with it!







