I am excited to say I got a job teaching a modified yoga class at the Louisville Senior Center and I now sub at the recreation center (they are connected). Yay for 2.5 hours of work a week!
Friday, October 15, 2010
Namaste
I am excited to say I got a job teaching a modified yoga class at the Louisville Senior Center and I now sub at the recreation center (they are connected). Yay for 2.5 hours of work a week!
Sunday, October 10, 2010
A Post to Boast
Let's face it. A blog is just a place to brag. Take a look at my previous post and you will know that I am flaunting my cute nieces and nephews.
Last night, my Sweet Chicken Chili was pronounced the winner of the Louisville Ward Chili Cook Off! I just can't help but be excited! I got the chili recipe a few months ago from allrecipes.com (I love this site) and decided to enter it because it was so good and easy. My award is this bouquet of chili peppers.
Looks Delicious!
The Winning Recipe:
(Because AllRecipes.com isn't exactly a secret)
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can black beans, undrained
- 2 onions, cut into chunks
- 1 green bell pepper, coarsely chopped
- 1 (6 ounce) can tomato paste
- 3 tbsp brown sugar
- 2 tbsp Apple cider or rice vinegar
- dash chipotle powder (my change-but chili powder works too)
- 1/2 teaspoon salt
- 1/2 cup shredded Cheddar cheese
Directions
- Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, vinegar, chili or chipotle powder, and salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
- Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.
Wednesday, October 6, 2010
The STG
Tim and I took advantage of living closer to Utah and drove to St. George for conference weekend and ...the marathon. Three words describe my experience: hot, long, and ouch. Don't let the smiles in the pictures deceive you; I knew the camera's were there so I faked. 

After 26 miles, all form is lost...Sunday, September 26, 2010
New York Dolls
Okay, so it's been a few months since this trip, but I forgot my camera and it took a while for us to get these pictures. Nevertheless, we took one last day trip up to the Big Apple with friends Lauren and Andrew before we headed out to Colorado. My wish for this trip was to take a ferry around the island. We purchased our tickets from the National Park Service.

Fun times taking the Subway!Thursday, September 16, 2010
More Colorado Scenery
I found this "open space" called Davidson Mesa when doing my long runs. (Colorado names all of their open spaces, aka: fields of nothing.) It is actually between Louisville and Boulder, but I enjoy running there because you feel like you are alone in the world. You're actually pretty close to civilization, so don't worry mom.




Wednesday, September 8, 2010
Our Townhouse
We've really enjoyed living in Colorado so far. Tim is enjoying school, and I'm enjoying looking for a job (sometimes). We really like our ward. In fact, we're even speaking on Sunday! We live in a beautiful town just a few miles southeast of Boulder called Louisville (pronounced: loo-is-ville), and we love being out of DC traffic and close to "American" stores (I called Falls Church International America). Below are some pictures of our townhouse. We feel spoiled because it has two bedrooms and 1.5 bathrooms.
Our bedroom (we have a beautiful fan and stand due to our no a/c, but we haven't even turned it on this past week)
The kitchen. The front door is to the left of the picture and the fridge is behind the left wall. Our front window is also behind the wall which is kind of weird, but it works. I LOVE that there is an open counter above the sink. Other units have a wall there.
The other side of the first floor. The kitchen opens into the dining area. The door here is actually our back door and our stairs are just to the right of the picture.
The upstairs hallway taken from inside our spare bedroom. At least you can see the stairs.
Our lovely back porch.
And our backyard. We really got the bottom of the barrel for backyards. Behind the fence is a big road (though not terribly big, relatively) and most of the other yards have grass. We're just happy to have a yard though.
This ends our tour. Thank you for joining us.
Tuesday, August 31, 2010
Rocky Mountain National Park
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